Gioia Specialty - Nicaragua, 200g beans

This coffee represents one of the most refined expressions of high-altitude coffee in Central America. It is grown in the heart of the Cerro Kilambé nature reserve in the Jinotega region, at about 1,800 metres above sea level in a protected mountain environment rich in biodiversity.

The coffee is washed with spring water and sun-dried using traditional methods that preserve the integrity of the bean. Each batch is roasted in small lots to ensure freshness and consistent quality.