Espresso at Home, book SWE

Espresso hemma – på riktigt (Espresso at home – for real) is a book that grew out of a passion for the craft of espresso, in conversation between Janne Bonin and co-author Ann-Catrin Spole.

From the foreword: “Welcome to making a really good espresso. Like all great taste experiences, espresso is an acquired taste, and once acquired you cannot do without it. That is why we want to be able to brew our espresso at home and enjoy it whenever we like. You drink it ‘neat’ or mix it into some variation on the espresso menu…”