Vacuum bags 200x300, cookable, 100pcs

30% OFF - Clearance

Boil-safe vacuum bags that are certified toxin-free, even when heated for a long time.

Perfect for sous vide cooking. By vacuum-packing you extend the life of your ingredients and dishes. Oxidation is slower, and crystal formation (freezer burn) in the freezer is minimised.

Ordinary vacuum bags withstand up to 95°C, but these are made of a tougher material and sealed with tougher welds to withstand boiling and steam ovens above 100°C without collapsing

The bags are made of non-toxic plastic of the highest quality and are tested to guarantee that the plastic does not release toxins, taste or smell even during prolonged heat treatment.