SALE - Caffè Gioia Bolivia Cascara 100g

Cascara is Spanish for “husk”: the skin and pulp of the coffee cherry, which is sun-dried. In Yemen, where coffee was historically first cultivated in earnest, large amounts of Qisher are still drunk, a tea brewed from this product.

This cascara from Bolivia is sweet yet slightly tart and resembles dried fruit. The flavour profile is dominated by tamarind, dates, figs, raisins and rosehip. Good both hot and cold. Feel free to experiment with recipes, for example iced tea with a little lemon, a pinch of raw sugar and fresh mint, or chilled in a drink.