STAFF BTM5-A - Batch freezer counter, 5,5L/h

Italian, professional hard ice cream machine for restaurants & pastry shops. Its small, but high quality!

Equipped with:

• Button selection with timer. Reset allows precise settings for each type of mix.
• Drain plug for dishwater. Good location.
• The parts are easy to disassemble for cleaning and are made of food-approved material
• Vertical freezer/mixer with durable polyethylene blade. With micromagnet that stops the stirrer before the lid is opened.
• The container has double lids. Option to add berries, chocolate and etc. Easy to control the mix while working.
• Attractive exterior design with rounded corners. Increases security
• Optional: Stainless steel stand