Since coffee is extremely sensitive to oxygen and soon gets old, we only sell ground coffee in small package. It’s important to keep your chosen brewing technique in mind when preparing ground coffee as some brewing techniques and coffee equipment will need coarser or finer coffee particles. The more you process the coffee, the finer the coffee particles will get. The grades of ground coffee that are often used include:

Coffee grind sizes

Coarse ground coffee

Chunky particles of coffee that are about the size of kosher salt.
Medium ground coffee

Gritty particles that are about the size of coarse sand.
Fine

Smooth to the touch particles about the same size as granules of table salt or sugar.
Extra fine

Extremely find particles that are smaller than granules of table salt or sugar.
Turkish

A fine powder that resembles flour.